{"id":1564,"date":"2020-12-15T15:23:18","date_gmt":"2023-03-21T18:33:55","guid":{"rendered":"https:\/\/samsafamilybakers.ee\/toode\/uzbek-manty-with-lamb-5pcs\/"},"modified":"2023-03-21T20:33:55","modified_gmt":"2023-03-21T18:33:55","slug":"uzbek-manty-meat-5pcs","status":"publish","type":"product","link":"https:\/\/samsafamilybakers.ee\/en\/toode\/uzbek-manty-meat-5pcs\/","title":{"rendered":"Uzbek Manty with lamb 5pcs"},"content":{"rendered":"<p>Manty is a delicious dish from Uzbek cuisine, made from a couple of soft thin pieces of dough with a juicy meat filling inside. Manty is a true &#8220;nomad&#8221;: first it came from China to Central Asia, and from there it &#8220;migrated&#8221; to Russia and other European countries with its complex recipe and preparation. Most Uzbek cuisine has to be eaten with your hands and manty is one of them. By the way, it is quite difficult to eat them with cutlery, so after a few minutes you will realise that it is not only more comfortable to eat them with your hands, but also much tastier &#8211; the juicy filling does not fall out, but stays in the mant\u00f5 with the juice. Thanks to the steaming process, the manty is able to preserve the nutritional value of the vegetables and meat to the maximum &#8211; a feature that is unique to Uzbek cuisine.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Manty is a delicious dish from Uzbek cuisine, made from a couple of soft thin pieces of dough with a juicy meat filling inside. Manty is a true &#8220;nomad&#8221;: first it came from China to Central Asia, and from there it &#8220;migrated&#8221; to Russia and other European countries with its complex recipe and preparation. Most [&hellip;]<\/p>\n","protected":false},"featured_media":1513,"template":"","meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Uzbek Manty with lamb 5pcs &bull; Samsa Family Bakers<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/samsafamilybakers.ee\/toode\/uzbek-manty-with-lamb-5pcs\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Uzbek Manty with lamb 5pcs &bull; Samsa Family Bakers\" \/>\n<meta property=\"og:description\" content=\"Manty is a delicious dish from Uzbek cuisine, made from a couple of soft thin pieces of dough with a juicy meat filling inside. Manty is a true &#8220;nomad&#8221;: first it came from China to Central Asia, and from there it &#8220;migrated&#8221; to Russia and other European countries with its complex recipe and preparation. Most [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/samsafamilybakers.ee\/toode\/uzbek-manty-with-lamb-5pcs\/\" \/>\n<meta property=\"og:site_name\" content=\"Samsa Family Bakers\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/samsafamilybakers.ee\/toode\/uzbek-manty-with-lamb-5pcs\/\",\"url\":\"https:\/\/samsafamilybakers.ee\/toode\/uzbek-manty-with-lamb-5pcs\/\",\"name\":\"Uzbek Manty with lamb 5pcs &bull; Samsa Family Bakers\",\"isPartOf\":{\"@id\":\"https:\/\/samsafamilybakers.ee\/#website\"},\"datePublished\":\"2023-03-21T18:33:55+00:00\",\"dateModified\":\"2023-03-21T18:33:55+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/samsafamilybakers.ee\/toode\/uzbek-manty-with-lamb-5pcs\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/samsafamilybakers.ee\/toode\/uzbek-manty-with-lamb-5pcs\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/samsafamilybakers.ee\/toode\/uzbek-manty-with-lamb-5pcs\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Meals\",\"item\":\"https:\/\/samsafamilybakers.ee\/en\/meals\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Uzbek Manty with lamb 5pcs\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/samsafamilybakers.ee\/#website\",\"url\":\"https:\/\/samsafamilybakers.ee\/\",\"name\":\"Samsa Family Bakers\",\"description\":\"SAMSA Family bakers \u2013 restoran pikaajaliste traditsioonidega\",\"publisher\":{\"@id\":\"https:\/\/samsafamilybakers.ee\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/samsafamilybakers.ee\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/samsafamilybakers.ee\/#organization\",\"name\":\"Samsa Family Bakers\",\"url\":\"https:\/\/samsafamilybakers.ee\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/samsafamilybakers.ee\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/samsafamilybakers.ee\/wp-content\/uploads\/2020\/12\/sansa-logo.png\",\"contentUrl\":\"https:\/\/samsafamilybakers.ee\/wp-content\/uploads\/2020\/12\/sansa-logo.png\",\"width\":294,\"height\":236,\"caption\":\"Samsa Family Bakers\"},\"image\":{\"@id\":\"https:\/\/samsafamilybakers.ee\/#\/schema\/logo\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Uzbek Manty with lamb 5pcs &bull; Samsa Family Bakers","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/samsafamilybakers.ee\/toode\/uzbek-manty-with-lamb-5pcs\/","og_locale":"en_US","og_type":"article","og_title":"Uzbek Manty with lamb 5pcs &bull; Samsa Family Bakers","og_description":"Manty is a delicious dish from Uzbek cuisine, made from a couple of soft thin pieces of dough with a juicy meat filling inside. Manty is a true &#8220;nomad&#8221;: first it came from China to Central Asia, and from there it &#8220;migrated&#8221; to Russia and other European countries with its complex recipe and preparation. 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