Uzbek plov with lamb

Description

Plov - the symbol of Uzbek cuisine! It's made in every home in Uzbekistan - whether you're from an Uzbek, Russian, Tatar or Korean family. Uzbek plov is part of the mentality of the country's people. In the Uzbek tradition, plov is traditionally made by a man. There are more than a thousand known recipes for making Uzbek plov with different ingredients, and there are even entire books dedicated exclusively to this dish. And it is not for nothing that plov is a UNESCO World Heritage Site!